Spicy notes ◼️◼️◼️◻️◻️
Floral notes ◻️◻️◻️◻️◻️
Fresh fruit ◼️◼️◼️◼️◻️
Dried fruit ◼️◼️◼️◻️◻️
Roasted notes ◼️◼️◻️◻️◻️
ALABAT is an Armagnac house born out of a desire to carry on a family legacy that began with Abel Labat, who produced Armagnac in the Landes region from the late 1940s onwards. Taken over by his great-grandson, the house is committed to showcasing the work of the winegrowers and the expression of the terroirs through exceptional Armagnacs.
Blending tradition and modernity, ALABAT offers cuvées created from unique blends and casks, whilst developing a committed approach centred on craftsmanship and the preservation of the terroirs.
Armagnac is a spirit that has been produced for over 700 years in south-western France, in the region of the same name. It is a type of brandy (wine spirit) that is distilled once from white wines made from local grapes.
Armagnac is aged in oak barrels for a minimum of two years to produce a complex, flavour-rich drink with notes of dried fruit, nuts and vanilla. It is often enjoyed at the end of a meal or as an aperitif.
Orders are shipped within 24 hours (except on Sundays). Flat rate:
- Home delivery: €8 for the first bottle, then €4 per additional bottle (free delivery on orders of €120 or more)
- Pickup point: €4 per order (free delivery on orders of €90 or more)
- Click and Collect: Free pickup at our Paris store.
42% Vol. | 50cl
Un Bas-Armagnac 10 ans d'âge élaboré en assemblage d'Ugni Blanc, de Colombard et de Baco.
Le chêne planté par Abel Labat et peint par son arrière-petite-fille et artiste peintre, Marie Vignau, représente la persistance de son héritage et le temps long nécessaire à la création des plus beaux Armagnacs.
Le nez est fin et délicat sur les fruits à noyau (pêche, abricot) et les épices douces (vanille). En bouche, l'attaque est douce sur les fruits frais. Apparaissent ensuite des notes de boisées et de poivre qui soutiennent l'ensemble. La finale est longue, fraîche et légèrement épicée.
Le conseil de Fabien : Un bel Armagnac de dégustation !
Pourquoi nous l'avons sélectionné ?
Dix années d’élevage donnent ici de la profondeur sans rendre l’Armagnac lourd. Ugni Blanc, Colombard et Baco composent un nez fin sur la pêche, l’abricot et la vanille, puis la bouche gagne en bois et en poivre. Nous l’avons retenu pour cette élégance très gasconne, où le temps se ressent davantage dans la texture que dans une démonstration de puissance.
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Spicy notes ◼️◼️◼️◻️◻️
Floral notes ◻️◻️◻️◻️◻️
Fresh fruit ◼️◼️◼️◼️◻️
Dried fruit ◼️◼️◼️◻️◻️
Roasted notes ◼️◼️◻️◻️◻️
ALABAT is an Armagnac house born out of a desire to carry on a family legacy that began with Abel Labat, who produced Armagnac in the Landes region from the late 1940s onwards. Taken over by his great-grandson, the house is committed to showcasing the work of the winegrowers and the expression of the terroirs through exceptional Armagnacs.
Blending tradition and modernity, ALABAT offers cuvées created from unique blends and casks, whilst developing a committed approach centred on craftsmanship and the preservation of the terroirs.
Armagnac is a spirit that has been produced for over 700 years in south-western France, in the region of the same name. It is a type of brandy (wine spirit) that is distilled once from white wines made from local grapes.
Armagnac is aged in oak barrels for a minimum of two years to produce a complex, flavour-rich drink with notes of dried fruit, nuts and vanilla. It is often enjoyed at the end of a meal or as an aperitif.
Orders are shipped within 24 hours (except on Sundays). Flat rate:
- Home delivery: €8 for the first bottle, then €4 per additional bottle (free delivery on orders of €120 or more)
- Pickup point: €4 per order (free delivery on orders of €90 or more)
- Click and Collect: Free pickup at our Paris store.