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Fruity notes ◼️◼️◼️◼️◻️
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The Vrignaud Distillery was founded in Luçon (Vendée) in 1812 by Henri-Aimé Vrignaud.
At that time, Luçon’s commercial port was thriving, with ships unloading fruit, plants and spices from all over the world. A distiller’s dream!
By the end of the 19th century, thanks to its creative spirit, the Vrignaud Distillery was recognised worldwide for its expertise, as evidenced in particular by two gold medals at the Paris World’s Fairs in 1889 and 1900.
A liqueur is a spirit produced by macerating or infusing fruit or plants and adding sugar. It has an alcohol content of at least 15 per cent and must have a sugar content of at least 100 g/l (80 g/l for gentian liqueur).
Orders are shipped within 24 hours (except on Sundays). Flat rate:
- Home delivery: €8 for the first bottle, then €4 per additional bottle (free delivery on orders of €120 or more)
- Pickup point: €4 per order (free delivery on orders of €90 or more)
- Click and Collect: Free pickup at our Paris store.
New
Liqueur Abricot et Amande • Kayouski
by
Vrignaud
Regular price
- Unit price
- 41,43€ / per l
24% Vol. | 70cl
À mi-chemin entre l’amaretto et la liqueur de fruits, cette recette associe la finesse de l’amande douce à l’intensité du noyau d’abricot. Relancée par la Distillerie Vrignaud, elle revisite une création emblématique de la maison, avec un profil gourmand et une douceur qui rappelle la pâte d’amande.
Le nez dévoile de délicates notes d’amande douce. En bouche, le noyau d’abricot apporte de la profondeur et un caractère fruité, avant une finale généreuse aux accents de pâte d’amande. L’ensemble est rond, gourmand et délicatement parfumé.
Pourquoi nous l'avons sélectionné ?
Une alternative originale à l’amaretto, qui met à l’honneur l’association classique de l’amande et de l’abricot. À déguster pure, légèrement fraîche, ou à utiliser en cocktail pour apporter une touche douce et gourmande.
Availability
Quantity selected exceeds current stock
Tax included.Shipping calculated at checkout.
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Spicy notes ◼️◻️◻️◻️◻️
Herbal notes ◻️◻️◻️◻️◻️
Fruity notes ◼️◼️◼️◼️◻️
Floral notes ◼️◻️◻️◻️◻️
Bitterness ◼️◼️◻️◻️◻️
Sweetness ◼️◼️◼️◼️◼️
The Vrignaud Distillery was founded in Luçon (Vendée) in 1812 by Henri-Aimé Vrignaud.
At that time, Luçon’s commercial port was thriving, with ships unloading fruit, plants and spices from all over the world. A distiller’s dream!
By the end of the 19th century, thanks to its creative spirit, the Vrignaud Distillery was recognised worldwide for its expertise, as evidenced in particular by two gold medals at the Paris World’s Fairs in 1889 and 1900.
A liqueur is a spirit produced by macerating or infusing fruit or plants and adding sugar. It has an alcohol content of at least 15 per cent and must have a sugar content of at least 100 g/l (80 g/l for gentian liqueur).
Orders are shipped within 24 hours (except on Sundays). Flat rate:
- Home delivery: €8 for the first bottle, then €4 per additional bottle (free delivery on orders of €120 or more)
- Pickup point: €4 per order (free delivery on orders of €90 or more)
- Click and Collect: Free pickup at our Paris store.