Notes of fresh fruit ◼️◼️◻️◻️◻️
Notes of dried fruit ◼️◻️◻️◻️◻️
Vegetable notes ◼️◼️◼️◼️◼️
Floral notes ◼️◼️◼️◼️◻️
Spicy notes ◼️◼️◼️◻️◻️
FRAP, which stands for ‘Fabrique Rurale d’Alcool à Partager’ (meaning Rural Distillery to Share), is an artisanal distillery based in Planzolles, in the Monts d’Ardèche. Its spirits are made from organic or wild-harvested ingredients, using copper stills heated with wood sourced from the land surrounding the distillery. The distillery holds the Nature & Progrès certification.
Wine-based aperitifs (ABV) can be made from red, white or rosé wine. These aperitifs are flavoured with infusions of herbs, roots, flowers, fruit or fruit peel, to which neutral spirit, sugar or caramel are then added.
More specifically, vermouth is a wine-based aperitif, fortified by the addition of mistella, brandy or liqueur. It is drunk neat and is used in many cocktails. Indeed, when added to a spirit of 40°, it helps to lower the alcohol content of the mixture. The sugar in vermouth sweetens the mixture whilst adding aromatic notes, resulting in a more complex cocktail.
Orders are shipped within 24 hours (except on Sundays). Flat rate:
- Home delivery: €8 for the first bottle, then €4 per additional bottle (free delivery on orders of €120 or more)
- Pickup point: €4 per order (free delivery on orders of €90 or more)
- Click and Collect: Free pickup at our Paris store.
21% Vol. | 50cl
Élaboré à partir d’un vin blanc de Viognier fortifié avec un alcool de vin, ce vermouth ardéchois est aromatisé avec une dizaine de plantes et épices : gentiane du Tanargue, hibiscus, sureau, camomille romaine, écorce d’orange, cardamome, cannelle, absinthe, thym et racine d’angélique. Son profil associe une belle amertume à des notes florales et herbacées.
Le nez mêle les fleurs et les plantes aromatiques, avec une présence délicate d’hibiscus et de sureau. En bouche, la gentiane apporte une amertume franche, équilibrée par les agrumes, les épices douces et les notes herbacées. La finale est fraîche, amère et légèrement florale.
Pourquoi nous l'avons sélectionné ?
Pour son originalité ! Fraptini joue davantage sur les épices et son côté acidulé que sur le sucre. Très agréable sur glace avec une tranche d’orange, il fonctionne aussi particulièrement bien en cocktail.
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Notes of fresh fruit ◼️◼️◻️◻️◻️
Notes of dried fruit ◼️◻️◻️◻️◻️
Vegetable notes ◼️◼️◼️◼️◼️
Floral notes ◼️◼️◼️◼️◻️
Spicy notes ◼️◼️◼️◻️◻️
FRAP, which stands for ‘Fabrique Rurale d’Alcool à Partager’ (meaning Rural Distillery to Share), is an artisanal distillery based in Planzolles, in the Monts d’Ardèche. Its spirits are made from organic or wild-harvested ingredients, using copper stills heated with wood sourced from the land surrounding the distillery. The distillery holds the Nature & Progrès certification.
Wine-based aperitifs (ABV) can be made from red, white or rosé wine. These aperitifs are flavoured with infusions of herbs, roots, flowers, fruit or fruit peel, to which neutral spirit, sugar or caramel are then added.
More specifically, vermouth is a wine-based aperitif, fortified by the addition of mistella, brandy or liqueur. It is drunk neat and is used in many cocktails. Indeed, when added to a spirit of 40°, it helps to lower the alcohol content of the mixture. The sugar in vermouth sweetens the mixture whilst adding aromatic notes, resulting in a more complex cocktail.
Orders are shipped within 24 hours (except on Sundays). Flat rate:
- Home delivery: €8 for the first bottle, then €4 per additional bottle (free delivery on orders of €120 or more)
- Pickup point: €4 per order (free delivery on orders of €90 or more)
- Click and Collect: Free pickup at our Paris store.